Japanese cuisine always got a special place in my tummy! My go to order whenever I’ll be dining would include Ramen, Maki and Katsu!
But there are still lots of dish to explore, and their desserts and pastries are something to look forward to.
Recently, two new Japanese restaurants just opened in the North and I got a chance to be one of the first diners of the store. Read more and crave for the upcoming delectable dishes.
Japanese cuisine is always welcome in my table, thus, when I was invited over to visit Tenya at Market! Market! I instantly said yes at the drop of a hat. And yes, you read that right, Tenya opens their newest branch at Market! Market!
Madaluyong City, Philippines: Here in the Philippines whenever you talk about Japanese cuisine; sushi, maki, ramen and tempura are the most popular dishes that would be put up in the conversation. Roaming around the city, you can actually notice that most of the dishes i’ve mention, there is an specific restaurant that caters to it. For example, when we talk about Sushi or Maki theres Akira, Ramen try Taisho Ramen, even Curry, try Izumi. But when we talk about tempura, I can’t really think of one.
Not until I’ve discovered Tenya’s authentic Japanese Tendons.
Yes! Japan’s favorite comfort food is now in Manila! Located at one of the busiest mall in the country, SM Megamall, Eri Curry formally opens its door to Filipinos looking for something new yet oh-so comforting to the taste and appetite on September 10, 2014.
Visiting Eri Curry could be a delight, specially if you have special a memory of Japan, or if not, maybe longing for a trip to Japan would make you even more excited if you tried to visit and have a taste of what Eri Curry could offer.
Taisho Ramen and Teppanyaki house have this vision to create a reputation of quaility, low priced menu, consistency and security that will make them a leader of a new style of dining. Adding to that is thier goal to serve and deliver quality but reasonable price authentic Japanese food. And yup, they became true to their words, the taste they offer on my first visit still remains the same as how I enjoyed it on my first time.
And to ensure its high quality standard, they even invited Chef Maemura of Fukuoka, Japan to formulate and oversea all the dishes being serve at Taisho Ramen, from the ramen soup, even to the Teppan sauce and everything from side orders to dessert.