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Never really thought of investing a nice luggage before not until I had my first ever out of the country flight. It was a month-long trip from Singapore, Malaysia, Dubai and Abu Dhabi. I realized then that the frequent transfer and mobility would really require a sturdy and durable luggage. Nowadays, I make it a
Indian flavor are soon to come in and Modern Chinese is said to be going big. Sinigang and Adobo are already done and Kilawin is coming back, Paksiw is also something to experiment with. These are just some of the trends that I’ve learned from the recent Taste Setters workshop I attended held at Reston
How to cook Golden X.O. Pancit using SySu products prepared by Chef Peter Ayson.
How to cook Charsiu Bacon Bun using SySu products prepared by Chef Peter Ayson.
How to cook Kung Pao Shrimp with Garlic Egg Noodle using SySu products prepared by Chef Peter Ayson.