Diary Lifestyle

April 2019 – Beyond my Limits

Beyond my limits. This are the words that I could probably say to describe my month of April. It was crazy! I got a new car (sold my old one), got a new macbook pro (huhuhu this one was so expensive), paid dues, and other bills.

I bumped some else’s car, I lost my Grandpa, missed a flight and cancelled a much waited activity and more. April could be included as one of my worst month, I guess. But I still have hope that this year would really be awesome. After all, we are just on the 4th month of the year.

Read More
Food Lifestyle

Spring into the Season with Tenya Tempura Tendon limited edition Supreme Black Tiger Tendon

The day when I step foot in Japan was still fresh in my memories. It wasn’t a long time ago and the eagerness to go back keeps on lurking into me. I guess, that country is just something that has been close to my heart ever since. It was almost winter when I visited Japan. I am hoping that in my return, I would be spotting pink soft petals floating on the ground which would only mean one thing – it’s sakura season. During this time of the year, people enjoy hanami, the tradition of viewing the beauty of cherry blossoms. It is a short-lived yet a truly magical moment for everyone to enjoy.

To cope up with the situation, as much as I could I try to look for destinations in Manila that could somehow connect me to Japan. In one of this days, I was able to visit a restaurant named Tenya Tempura Tendon. It wasn’t my first dining in this place but it was the first time I heard that they are offering a limited edition dishes at Tenya Tempura Tendon branches from March 28 to May 31, 2019.

Read More
Food Philippine Travel Guide

Tenya Market! Market! Branch now open!

Japanese cuisine is always welcome in my table, thus, when I was invited over to visit Tenya at Market! Market! I instantly said yes at the drop of a hat. And yes, you read that right, Tenya opens their newest branch at Market! Market!

Read More
Food Philippine Travel Guide

Tempura Tendon Tenya now in Manila

Madaluyong City, Philippines: Here in the Philippines whenever you talk about Japanese cuisine; sushi, maki, ramen and tempura are the most popular dishes that would be put up in the conversation. Roaming around the city, you can actually notice that most of the dishes i’ve mention, there is an specific restaurant that caters to it. For example, when we talk about Sushi or Maki theres Akira, Ramen try Taisho Ramen, even Curry, try Izumi. But when we talk about tempura, I can’t really think of one.

Not until I’ve discovered Tenya’s authentic Japanese Tendons.

Read More
X