metrowalk Archives | Nognog in the City

Commuting Guide: How to commute to Ayala Malls the 30th

by Rodel Flordeliz
March 23, 2017
1 minute read

One of the newest malls that I can say, a bit hard to commute, is the Ayala Malls the 30th. The new mall lies in a prime location along residential, school and commercial establishments. Located at 30 Meralco, Ayala Malls The 30th becomes a warm haven for young professionals, students and families of Pasig. Few of the establishments surrounding the new mall includes St. Paul Pasig, Renaissance Towers and The Alexandra. A few blocks away from Ultra, Department of Education and Metrowalk.

Lifestyle

See you at The Lifestyle Bazaar on Nov. 14-16, 2014

by Rodel Flordeliz
November 3, 2014
Less than a minute

Hope to see you guys at the upcoming “The Lifestyle Bazaar” on Nov. 14-16, 2014 at the Metrotent, Metrowalk Ortigas Center. Do your early holiday shopping here and discover items not just for gifts but also for your self. The ultimate shopping experience is here so shoppers and food lovers get ready , as the delightful and trendiest fashion and food concessionaires await you!

You may also check https://www.facebook.com/thelifestylebazaar and @thelifestylebazaar on instagram for other details.

Food

Chef Hasset on the Go!

by Rodel Flordeliz
May 9, 2012
1 minute read

From being an Entrepreneur to a for-rent Chef and now as an author of a recipe book? Nothing can really stop Chef Hasset Go in attaining success in the field of baking! At the recent Chef Hasset Go Bloggers Night held at Il Mercanti Food bazaar in Metrowalk last May 5,2012, It marked another milestone in Chef Go’s achievment, having launch his official website – www.chefhassetgo.com.

Food

Chef on the HotSeat!

by Rodel Flordeliz
May 9, 2012
Less than a minute

Find out what happened at the recent Chef Hasset Go Bloggers Night at the Il Mercanti last May 5, 2012 and get to know more about this young chef from Mindanao who at the young age of 23 had already started his own business and how he triumphed over all his trials and finally become a locally and internationally recognized chef that he is now.