Lifestyle

Featuring “Asian Flavors” at SySu’s Taste Setters Workshop

Indian flavor are soon to come in and Modern Chinese is said to be going big. Sinigang and Adobo are already done and Kilawin is coming back, Paksiw is also something to experiment with. These are just some of the trends that I’ve learned from the recent Taste Setters workshop I attended held at Reston University in Taguig City. The information handed over could be very useful specially for food entrepreneurs, chefs, commissary owners and those who are within the circle. For me, I could probably experiment at home and impress my family and friends over the food I’ll be cooking.

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Food Lifestyle

‘All About Spicy’ at TasteSetters Workshop #SetTheTrend

I’m ecstatically eager to attend todays seminar conducted by Tastesetters not just because I love to learn more about cooking but also because I find todays theme to be interesting. I’m half Bicolano, and grew up surrounded by people who loves spicy dishes. Making that a big influence to my liking when it comes to food. And for todays workshop is “All about Spicy”! *grin*

Imagine Tabasco sauce in your Creme Brulee, Green curry rice or Chocolate Chicken Nuggets, and so much more. Weird as it may sound but the tastesetters participants really set the bar high when it comes to creation and creativity. Well those are just a few of what I have witness when I attended the event.

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Food

Lee Kum Kee x Luna J for #LKBigGrillMasters

How do you like your baby… Back ribs? Mine should be with Lee Kum Kee panda brand Oyster Sauce! Dining at Luna J and having their Baby back Ribs made me think so and this is how it happens. (A life changing story… lol!)

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