Lifestyle

Featuring “Asian Flavors” at SySu’s Taste Setters Workshop

Indian flavor are soon to come in and Modern Chinese is said to be going big. Sinigang and Adobo are already done and Kilawin is coming back, Paksiw is also something to experiment with. These are just some of the trends that I’ve learned from the recent Taste Setters workshop I attended held at Reston University in Taguig City. The information handed over could be very useful specially for food entrepreneurs, chefs, commissary owners and those who are within the circle. For me, I could probably experiment at home and impress my family and friends over the food I’ll be cooking.

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Food Lifestyle

Recipe: Golden X.O. Pancit

How to cook Golden X.O. Pancit using SySu products prepared by Chef Peter Ayson.

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Food Lifestyle

Recipe: Kung Pao Shrimp with Garlic Egg Noodle

How to cook Kung Pao Shrimp with Garlic Egg Noodle using SySu products prepared by Chef Peter Ayson.

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