I had so many stories of shopping splurging specially back in the days. I could personally say that it is a very satisfying habit but got a very devastating end result. Remember those times when you had your very first credit card that you just felt that you got lots of money to spend. Well, that story plot could be the same to many, but we eventually learn from our mistakes. Right?
Indian flavor are soon to come in and Modern Chinese is said to be going big. Sinigang and Adobo are already done and Kilawin is coming back, Paksiw is also something to experiment with. These are just some of the trends that I’ve learned from the recent Taste Setters workshop I attended held at Reston University in Taguig City. The information handed over could be very useful specially for food entrepreneurs, chefs, commissary owners and those who are within the circle. For me, I could probably experiment at home and impress my family and friends over the food I’ll be cooking.