bonifacio global city Archives | Page 2 of 5

Food

10 Fat Fook Kitchen Dishes that brought my tummy back to Taiwan

by Rodel Flordeliz
November 25, 2018
4 minutes read

Personally, I have a hard time distinguishing Chinese cuisine from Taiwanese cuisine. When you mix these two in one table, I could instantly say its Chinese, probably because of the colonization issue that my senses would instantly think of that.

Like a chameleon, Taiwanese cuisine could be mistaken at times as Chinese but for those who are really into it would definitely say that Taiwanese does have that distinct and intense flavor when tasted.

My first immersion to Taiwanese cuisine was when I visited Taipei, Taiwan last year. I may say that I am not a food explorer but I tried my best back then to at least try what that country could truly offer. Luckily now, Taiwanese cuisines can easily be found around the corner, yes here in Manila. (Also Read: Grand Hyatt Taipei)

Continue reading and will tell you more about it, including my top 10 Taiwanese dishes that brings my tummy back to Taiwan.

Advocacy Lifestyle

What you’ve Missed: Juan Earth 5th Anniversary Celebration

by Rodel Flordeliz
October 2, 2018
1 minute read

It was just a few days ago when Write on Track’s 5th Anniversary of Juan Earth was held in Bonifacio Global City. It was a whole day event of music, learning’s, and discovery of different ways on conserving and helping the environment. It was an event one shouldn’t missed specially if you are looking for different environmental organizations to join to or products that one can use to at least minimize our trash production.

Advocacy Press Release

Write on Track’s Juan Earth at BGC: Saving Mother Earth, Juan Step at a Time

by Rodel Flordeliz
September 24, 2018
2 minutes read

Having more than 7,000 islands and 20,000 species of plants and animals, the Philippines is one of the 17 mega-biodiverse countries in the world. Yet with all these rich resources, unfortunately the country’s situation is bleak and saddening.

More than 50% of old-growth forests in the Philippines are lost. More than 30,000 hectares of mangrove trees are degraded. Families who have been displaced by natural calamities reached more than 900,000. More than 640 species of animals in the country are threatened or endangered. Metro Manila alone produces more than 861,967 tons of trash. And every day, more than 40 incident reports of animal cruelty are reported.

Advocacy Lifestyle

Upcycling Ideas for a Juan Earth Hero

by Rodel Flordeliz
September 10, 2018
3 minutes read

Recycling has been a term already instilled in our mind since we were kids. Thought in schools through the Science subject and showed through different projects, recycling became a by word we know as we grow up. At home, most parents teaches their kids on the proper segregation of waste materials, separating the recyclable and non-recyclable. Then eventually, waste segregation was divided into dry and wet waste. Dry includes paper, wood and other related products like metals and glass. Wet waste on the other hand refers to organic waste, usually food waste.