June 5, 2026
Manila, Philippines

Press Release

Press Release

Press Release

News articles and updates from our friends (and clients) in the industry. Find out whats new in thier services or in the business as well.

Entertainment Press Release

HOOQ’d on Aldub? Binge-Watch “Destined to be Yours” Anytime, Anywhere

HOOQ, Asia’s largest Subscription Video-on-Demand (SVOD) service, recently announced its acquisition of the exclusive SVOD rights to the catch-up episodes of Aldub’s first-ever teleserye, Destined to Be Yours, in the Philippines.

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Innovations & Technology Lifestyle Press Release

Tips on Choosing the right Power Bank solution

PROMATE TECHNOLOGIES gives us some Tips on Choosing the right Power Bank solution Whether you’re going out of town, out of the country or planning to spend a lot of time in the great outdoors you need to have the right power solution on hand to recharge your devices.

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Lifestyle Press Release

7 Aromas that will help keep you Refreshed this Summer!

One thing that I really love about spas aside from the good massage is the scent. It is something that I look forward to for besides relaxing, the scent also make me feel that I am on a different place. I remember the first time that I did entered a spa in Antipolo, I suddenly

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Press Release

New Categories added to Readers Digest Trusted Brands 2017 Awards

For nearly two decades, the Readers Digest Trusted Brands (RDTB) Awards honored the brands, companies and services that consumers believe in the most. This year, as the market continues to become more diverse, the Trusted Brands survey adds six new categories to reflect the changing habits of the consumers and to give recognition to the

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Food Lifestyle Press Release

What do Chefs Sandy Daza, Boy Logro and Rosebud Benitez have in common?

Clue: It’s so creamy and so sarap! Taste is a very subjective matter. There are foods that could taste good for you and not for the others. And there are some that you don't even wanted to taste but some are loving it. That is why, sometimes it is best to leave it to chefs

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