The restaurant empire, Chefs Quarter Group of Restaurants, once again have added a new concept and way of serving dishes to its loyal dinners. At the launch held ast July 5, 2012, the dynamic duo, Larry Cortez and Chef Mauro Arjona Jr., Owners of Chefs Quarter Group of Restaurant’s formally introduces Chef’s Quarter Catering Services expanding their catering menu from Pinoy favorites, to Asian, American or even European cuisines.
When the day feels like longer than it actually is, stress and exhaustion usually becomes the result. And if staycation is not possible or a long day of pampering is hard to squeeze in to your already very busy day, Marriott Manila’s The Lounge is introducing a delicious alternative to help you relax and indulge a bit, whether it’s a “me time” moment or bonding with people that matters most.
Quezon City – Banana Leaf has always been in my list of restaurants to visit if Im craving for other asian cuisine, specifically, southeast asian cuisines. Besides being near in my place, the prices are just at the average while each servings are quite affordably enough for you to share it to your comrades.The multi-awarded International restaurant serves modern Malaysian, Singaporean, Thai, Indian, Vietnamese, and Indonesian cuisine.
I got a lot of first time here in the world of blogging, first time to commute going to High Street, first time to experience the so-called “Rockeoke”, and right now it was my first time to visit Marriott Hotel, I was exicited and would love explore manila and experience how different it is considering that I’ve already went out of the country first before exploring great places here in manila.
Going back to the event, I was invited to be one of the first to taste Flavors of Asia!
Located in Sikatuna Village, just along Maginhawa st. or now known as V. Luna Extension. located a semi-hidden house, turned into a restaurant.
Be enticed at this naughty and unique restaurant, Gayuma ni Maria
Gayuma ni Maria started early 2000 as “Gayuma” and evolve as they open up their 3rd location here in V. Luna Extension. And instead of using Gayuma, they used “Gayuma ni Maria”, which refers to the full name of the owner/ chef of the restaurant Ms. Maria Carmen Aguila or Maria in short.