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Friends from Davao City told me that if ever I’ll be visiting Davao, I should prepare my self to a lot if eating, like a lot! Well, it was true after all. Just like Manila, Davao City got a lot to offer when it comes to food choices. But one thing is sure here, expect
AFTER 19 YEARS of satisfying the palate of the Palaweños, the famous Palawan homegrown Haim Chicken extends its arms to catering to more Filipinos from across the Philippine archipelago as it is now officially open for franchise. ‘Haim’ simply means ‘New Beginning,’ said 27-year old owner John Yayen who now helps manage Haim Chicken with
Before even serving our food, the waiters in the Bai Nian Tang Bao already setup a set of chopsticks and straw in our table. Chopsticks of course is a no brainer, but my first thought about the straw was for it to be used in our drinks. But I already have a straw on my
It wasn't that long ago when I started to appreciate Eurasian Cuisine. I may have visited a few Greek restaurants here in the Philippines, but my trip to Greece last winter season was something that took my eurasian culinary appreciation to the next level. (Read: Winter Holiday in Greece) Recently, I was able to go
Celebrating my birthday through a party isn't really a thing I do. I believe that being alive everyday is a kind of blessing I should celebrate instead. But there are always exception to that especially if it the party was setup by other people. Just like how Bela Padilla and Yassi Pressman celebrated theirs this