It is very nostalgic for me to be surrounded by ’90s stuff. Being a kid of the of that generation, I’m still trying to gasp the idea that the era I grew up with is now starting to become a fad (like the ’60s, 70s, 80s era). And I’m ecstatically happy with it, but on the back of my mind “shit! I’m old!”
Too early for the holiday but listing down items you would probably love to give or maybe to receive that are affordably cute. If you’re not yet on the lookout probably pressing the bookmark wouldn’t be that hard. At least you got some thing to go back too if that moment comes. Remember, it is always fun to give something fun and quirky.
How to make a Pistachio Gelato? Simple. Just place the 2 cups milk, 4 egg yolks and 1 cup heavy cream in a container. While it’s warming, place the 1/2 cup sugar and pinch of salt. Add 1/2 cup pistachio puree. Mix well. Process. Add 1 cup roasted pistachio nuts. Mix. Taste. Refrigerate. The process could be very straight forward but still creating a perfect Gelato depends on a lot of things. That includes ingredients. And having the best ingredient is what Carte D’Or is made of.