March 7, 2026
Manila, Philippines

Workshop

Workshop
Food

Enhancing Creativity at The Workshop Bespoke Bakery

I always see chefs like wizards creating special potion in their kitchen. It could have been amazing if I have that kind of talent in the baking or cooking, but as I remember from our class in T.H.E. in high school, I was one of the boys who were able to burnt a chiffon cake.

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Lifestyle

Featuring “Asian Flavors” at SySu’s Taste Setters Workshop

Indian flavor are soon to come in and Modern Chinese is said to be going big. Sinigang and Adobo are already done and Kilawin is coming back, Paksiw is also something to experiment with. These are just some of the trends that I’ve learned from the recent Taste Setters workshop I attended held at Reston

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