Discover the story behind Tiong Bahru Singapore Flavours and how founders Andrew Koh and Kathryna Yu-Pimentel are bringing authentic Singaporean cuisine to Filipino diners through quality, tradition, and consistency.
Tiong Bahru Singapore Flavours continues to attract Filipino diners with authentic Singaporean dishes, including Hainanese Chicken Rice, Laksa, and Bak Kut Teh, served across its growing network of branches nationwide.
Tiong Bahru Singapore Flavours continues its growth in the Philippines, expanding to key locations across Metro Manila while delivering authentic Singaporean cuisine loved by Filipino diners.