WAFU celebrates its 4th Anniversary with a New Chef & New Menu
Redefining the Japanese dining experience, Wafu was created with a two-story building located at the heart of Greenhills. Combining with deliciously Authentic Japanese cuisine with posh and stylish interiors, Wafu began in 2012, established by the visionary behind the brands such as Teriyaki boy, Peri-Peri Charcoal Chicken, and Ichiba: Japanese Market – Bryan Tiu.
