Discover the story behind Tiong Bahru Singapore Flavours and how founders Andrew Koh and Kathryna Yu-Pimentel are bringing authentic Singaporean cuisine to Filipino diners through quality, tradition, and consistency.
Tiong Bahru Singapore Flavours continues to attract Filipino diners with authentic Singaporean dishes, including Hainanese Chicken Rice, Laksa, and Bak Kut Teh, served across its growing network of branches nationwide.
Tiong Bahru Singapore Flavours continues its growth in the Philippines, expanding to key locations across Metro Manila while delivering authentic Singaporean cuisine loved by Filipino diners.
Tiong Bahru Singapore Flavours demonstrates the immense cultural power of food. With enough care and passion for craft, a well-cooked meal has the power to bridge oceans and create understanding between two foreign cultures. It’s no wonder that they’ve been so dedicated to their promise of providing “A true taste of Singapore, just like home
Meet Spring Singapura, one of the newest singaporean restaurant in the circuit. Its authentic servings came all the way to its mother company in Singapore, The Crab Party. Crab Party has been recognized by several culinary critics in the Lion’s City state as one of the best places that serves the famous Singaporean Chili Crabs