I felt that I was on a roll this month of June. A lot of things happened and I felt happy and very thankful for all of this. As usual, events were overflowing meaning, PR's and companies still look for my service. It something that worries me that as we grow old, younger people takes
Indian flavor are soon to come in and Modern Chinese is said to be going big. Sinigang and Adobo are already done and Kilawin is coming back, Paksiw is also something to experiment with. These are just some of the trends that I’ve learned from the recent Taste Setters workshop I attended held at Reston
The group that created and brought to us the Original Boodle Feasts, Blackbeard’s Seafood Island (BSI) will be celebrating its 11 years of Extreme seafood Bonding this September 16, 2015 or commonly known as “National Boodle Day” And in line with the preparation for that big day, BSI started to do adjustments in their services,