March 6, 2026
Manila, Philippines

Pastry chef

Pastry chef
Food

Cheesecake Festival and New Flavors from Uncle Tetsu

When you say cheesecake, the first thing that usually comes to my mind is that sweet, rich and creamy New York-style cheesecake. When I was a kid, and when I first tasted it, I thought it was the only kind of cheesecake we have. I felt a bit enliven having eaten even a portion of

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