The idea of working remotely while traveling has always been something I’ve been wanting to do ever since I started blogging. I’ve been hearing stories from friends and fellow travel bloggers on how they have managed to do both at the same time. I find it a bit challenging especially if we talk about comfort
The holiday season is almost here, and travel enthusiasts all over the world are booking trips to take in the cheerful sights and sounds of the festive season. Most Filipinos spend their Christmas and New Year’s Eve vacation in the country as there’s nowhere else in the world that celebrates these holidays for four whole
When you say of New York, you would probably think about the skyscrappers, the Liberty Tower, the Brooklyn Bridge, burgers, pizza and of course the famous yellow cabs. Here in the Philippines, when you say Yellow Cab, one could particularly think about the pizza place first rather than the vehicle, so do not be confuse.
Rico Corn Rice is made from 100% Philippine-grown corn fortified with iron and calcium. Amazingly tasted like regular rice but provides the nutrition of corn. Each grain is naturally rich in antioxidants and vitamin A as well as beta-carotene and lutein for good eyesight. Corn is a complex carbohydrates, which is ideal for athletes and
Have you heard about Pink Wasabi? Kinda sounded like a gentle feminine name but with a kick, right? I came across with the brand when the couple Yen (www.thetummytraveler.ph) and Chuckie Dreyfus (www.chuckiedreyfus.ph) introduced it to us. Was actually thinking at first that the brand caters appetisers but rather unexpectedly offers sweets for dessert! Yup,