Discover the story behind Tiong Bahru Singapore Flavours and how founders Andrew Koh and Kathryna Yu-Pimentel are bringing authentic Singaporean cuisine to Filipino diners through quality, tradition, and consistency.
Tiong Bahru Singapore Flavours continues to attract Filipino diners with authentic Singaporean dishes, including Hainanese Chicken Rice, Laksa, and Bak Kut Teh, served across its growing network of branches nationwide.
Meet Spring Singapura, one of the newest singaporean restaurant in the circuit. Its authentic servings came all the way to its mother company in Singapore, The Crab Party. Crab Party has been recognized by several culinary critics in the Lion’s City state as one of the best places that serves the famous Singaporean Chili Crabs