Who wouldn't think that a liquor brand would open up a café concept store in the Philippines? I guess the market calls for it and Filipinos are now more ready to accept a new kind of experience like this. Most of friends and readers know that I am not a fan of any alcoholic drink
Giulia Manila opens its very first store at SM North EDSA It wasn't too long ago since I've visited this sight at SM North EDSA the block. It was an italian restaurant before that was called Casa Italia (read: Having Gelato at Casa Italia). If you are a fan of the brand, do not be
How to make a Pistachio Gelato? Simple. Just place the 2 cups milk, 4 egg yolks and 1 cup heavy cream in a container. While it’s warming, place the 1/2 cup sugar and pinch of salt. Add 1/2 cup pistachio puree. Mix well. Process. Add 1 cup roasted pistachio nuts. Mix. Taste. Refrigerate. The process
Ciao! Is the word you’ll here as you enter Casa Italia, the modern day interpretation of the traditional Italian bar serving a wholesome menu of handcrafted premium gelato, freshly made food, Italian beers, and wine in a fast casual all-day dining setting. I’ve been seeing this restaurant located here in SM North the Block for