March 6, 2026
Manila, Philippines

Fabtech Kitchen

Fabtech Kitchen
Diary Lifestyle Travel

May 2017 Unexpected (Part 1)

May 2017 was a month of unexpected situations. I almost hit a post when parking, I lost my house keys, almost slept outside our house, and went back to my past and become a student for a day. There are still a lot to tell and there are still a lot of stories to unravel.

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Food Lifestyle

We made Gelato and tasted Carte D’Or from UK, Now in PH #CarteDOrPH

How to make a Pistachio Gelato? Simple. Just place the 2 cups milk, 4 egg yolks and 1 cup heavy cream in a container. While it’s warming, place the 1/2 cup sugar and pinch of salt. Add 1/2 cup pistachio puree. Mix well. Process. Add 1 cup roasted pistachio nuts. Mix. Taste. Refrigerate. The process

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