Indian flavor are soon to come in and Modern Chinese is said to be going big. Sinigang and Adobo are already done and Kilawin is coming back, Paksiw is also something to experiment with. These are just some of the trends that I’ve learned from the recent Taste Setters workshop I attended held at Reston
I'm ecstatically eager to attend todays seminar conducted by Tastesetters not just because I love to learn more about cooking but also because I find todays theme to be interesting. I'm half Bicolano, and grew up surrounded by people who loves spicy dishes. Making that a big influence to my liking when it comes to
You might hate me for this, but truly, Im no (super) fan of Harry Potter Series (or I may have watched it but I'm not going gaga over it). Maybe I'm just the usual guy who knows most of the character of the movie/series but doesn’t seem to remember them by names (except for the
Yes, you read it right, I'm single, but let's leave it that way for while and lets talk about the event I attended recently from Clara Ole. I don't usually attend parties mainly because I'm too lazy or felt I'm too old attending one. It was my first time either to attend a singles party
I don't really cook, or should i say I don't have any proper education on cooking. But when needed, experimentation always bring me a long way. I guess a lot of my readers could relate to that. I just go to the kitchen check on whats available, then there an instant food menu will be