I always see chefs like wizards creating special potion in their kitchen. It could have been amazing if I have that kind of talent in the baking or cooking, but as I remember from our class in T.H.E. in high school, I was one of the boys who were able to burnt a chiffon cake.
The half of my May story was mostly about catching up with friends, meeting new people, attending events, new opportunities and as the title said it unexpected things that happen. If you haven't read the first part Check out the link -->
When I was a kid, I always felt that chefs were like magicians, who make their wonders inside the kitchen. Using their magical wand (ladle) to cast a spell on the ingredients, turning it into an amazing dishes. And when brought to my table, it would feel magical!
How to make a Pistachio Gelato? Simple. Just place the 2 cups milk, 4 egg yolks and 1 cup heavy cream in a container. While it’s warming, place the 1/2 cup sugar and pinch of salt. Add 1/2 cup pistachio puree. Mix well. Process. Add 1 cup roasted pistachio nuts. Mix. Taste. Refrigerate. The process
Part of a nation that regards home cooking as a precious tradition, Filipino homemakers are keen on giving members of their household only the best they deserve. These are people who understands that the value of a home-cooked meal lies in the effort spent preparing it. This is what you call passion.