Food Lifestyle

Batch 2: Recipe’s Cooked with Kikkoman Soy Sauce

Whether it is in a restaurant or inside your kitchen having a variety of Kikkoman products is something you shouldn’t forget especially if you’re doing your grocery. It may not only make a good sauce it can also be a good ingredient in your next recipe!

Just like what we did on the second Cooking with Kikkoman class held at 25 Mushroom Kitchen. Not because I wasn’t able pass the first class, but instead we are about to learn something new this time. There were new classmates in this class and a few repeaters just like me or should be say level 2 students! Did you miss what we did in the first class?

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Food Lifestyle

Bring out the authentic oriental flavors w/ Kikkoman

Whenever I visit restaurants like Osaka Osho, Tenya , Eri Curry and the likes there is definitely one thing in common, they all use Kikkoman for their sauces! I’ve known kikkoman for a long time for it was introduce to me by friends and it’s something that I usually see in different Japanese restaurants here in Manila.

But aside from being a sauce for your favorite dishes, Kikkoman is also best used inside the kitchen! It is a versatile ingredient that’s not just for dipping, but also best used for cooking. And this was shown to us in an afternoon cooking class at 25 Mushroom Kitchen

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