March 8, 2026
Manila, Philippines

Food

Food

Food

Love food? Check out these articles for new restaurant discoveries, best dish to order, whats new in the menu, food reviews and even guides and more.

Food

Exciting new things ahead at Blackbeard’s Seafood Island

The group that created and brought to us the Original Boodle Feasts, Blackbeard’s Seafood Island (BSI) will be celebrating its 11 years of Extreme seafood Bonding this September 16, 2015 or commonly known as “National Boodle Day” And in line with the preparation for that big day, BSI started to do adjustments in their services,

Read More
Food Travel

A day at Skyranch, Kenny Rogers and the Garlic Butter Chicken!

The fun didn't stop there, your visit at Kenny Rogers Skyranch Branch wouldn't be complete without trying the rides at Skyranch! KR has been generous to let us become kids again by riding the Eye, Vikings and Carousel. I just love theme parks!

Read More
Food

Cooking a Gourmet Baked Rellenong Bangus from Fisher Farms

One Tuesday morning, a bag full of yummy treats came to my doorsteps! Fisher Farms' innovatively created varieties to make fish a better choice. Some of the unique varieties includes, Fish Hungarian Sausage, Fisherfarms Garlic Fish Longaniza, Fish Nuggets, Bangus Lemon Butter, Smoked Deboned Milkfish and off course the highlight of the all, the big

Read More
Food

Baskin-Robbins celebrates “Royale Festival” of frozen treats

Baskin-Robbins, the world’s largest chain of ice cream specialty shops, is celebrating a “Royale Festival” until the end of February with the launch of a regal line-up of frozen treats inspired by its delicious Chocolate Mousse Royale™ ice cream flavor. Featuring silky chocolate mousse ice cream and decadent chocolate flakes, Chocolate Mousse Royale is a

Read More
Food

Bistro Lima at SouthVille, BF Homes Parañaque

Bistro Lima is a restaurant intended to be a practicing ground of the students of Southville International School affiliated with Foreign Universities (SISFU). Bistro Lima serves as the school kitchen and fine dining area where students who have culinary and hotel and restaurant management subjects train. It's a great idea, I may say, as this

Read More
X