Love food? Check out these articles for new restaurant discoveries, best dish to order, whats new in the menu, food reviews and even guides and more.
The Coffee Bean & Tea Leaf never misses to innovate something interesting consumers would truly love. Inspired by life's sweetest moments, CBTL recently launch its new menu offering -- three Ice Cream Ice Blended flavors, Cookies & Cream, Mint Chip, and Pure Salted Pistachio.
Ciao! Is the word you’ll here as you enter Casa Italia, the modern day interpretation of the traditional Italian bar serving a wholesome menu of handcrafted premium gelato, freshly made food, Italian beers, and wine in a fast casual all-day dining setting. I’ve been seeing this restaurant located here in SM North the Block for
Whether you’re craving for the classic spice of Hot Buffalo, the smooth taste of the Hickory Smoked Barbeque, the sweet heat of the Mango Habanero, or the Oriental taste of our Asian Flavors, the Wingstop Flavor Invasion will get everyone to come back week after week just to satisfy their every craving.
Now you can enjoy the premium comfort food we all love in the heart of Quezon City with Maple at Meranti Hotel. Located at the ground floor of Meranti Hotel, Maple at Meranti will be open to hotel guest as well as to walk-ins who would be welcomed with Filipino designed furnitures from Kenneth Cobonpue.
Redefining the Japanese dining experience, Wafu was created with a two-story building located at the heart of Greenhills. Combining with deliciously Authentic Japanese cuisine with posh and stylish interiors, Wafu began in 2012, established by the visionary behind the brands such as Teriyaki boy, Peri-Peri Charcoal Chicken, and Ichiba: Japanese Market – Bryan Tiu.