March 8, 2026
Manila, Philippines

Food

Food

Food

Love food? Check out these articles for new restaurant discoveries, best dish to order, whats new in the menu, food reviews and even guides and more.

Food

The Coffee Bean & Tea Leaf® Continues to Pour Happy Across the Archipelago

The country’s authority in premium coffee and tea opens 6 new branches for 2016 The success of The Coffee Bean & Tea Leaf® in a country known for having the nicest people in the world is no surprise. A relationship-driven beverage company, the brand continues to serve up smiles through their handcrafted and premium coffee

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Advocacy Food Promo

Bread Origins through Tinapay Natin – Pinoy bread Baking Competition

I grew up eating Putok, Kalihim, Pan de Coco, Pagong, Pan de Bonete, Tasty, Binangkal and the likes, which I think most millennials doesn't even have an idea what I am talking about. It's bread guys, Filipino breads. And if you haven't had a chance to experience it, well you better go out and check

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Food Lifestyle

Wingstop Flavor Invasion: Flavor Ambassadors + Flavor Pass

If you were to describe your self as a flavor, what flavor would you be and why? It was a question we were trying to answer/guess with my blogger friends at the recent launch held at Wingstop Glorietta. I wasn’t able to think of it an instant, but answering that question now, I think I

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Food Lifestyle

More Rewards + Free Internet & a lot more with 7-ELEVEN CLIQQ App

I grew up filling up a cup of Gulp at 7-eleven. I remember in my high school years, the first 7-eleven in Meycauayan, Bulacan has been our favorite meeting places whenever my classmates and me planned to do some group project. That corner has become popular in our school not just because of becoming a

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Food

Hukad sa Golden Cowrie Restaurant opens 1st Branch in Manila

Discovering a place to dine-in is something I love to do in the city. There are just a lot of places to visit and also food to try. Quezon City is one of the place to be if your looking for a place to eat. Aside from accessibility, new and unique restaurants are sprouting once

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