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I'm ecstatically eager to attend todays seminar conducted by Tastesetters not just because I love to learn more about cooking but also because I find todays theme to be interesting. I'm half Bicolano, and grew up surrounded by people who loves spicy dishes. Making that a big influence to my liking when it comes to
You read that right! Two new flavors that will encourage us to #NeverStopPlaying this summer were unveiled recently by Magnum. Coined as the most playful flavors yet, Magnum reintroduces an old favorite - Magnum White Almond and a flavor inspired from the red velvet cake - Magnum Red Velvet.
It is very unexpected for me to eat dinner after another dinner. Well usually one could be considered an appetiser to another but what happened a few weeks ago isn't like that. Aside from being thrifty, I wouldn't consider doing a food hop from one place to another specially if I'm already full? But I
Coffee shops and restaurants nowadays are fast evolving. Before having a nice location and good food would be enough. But now, you must also consider making the mood and interior appealing to your market. As they say it, “It should be Instagram-worthy.”
Clue: It’s so creamy and so sarap! Taste is a very subjective matter. There are foods that could taste good for you and not for the others. And there are some that you don't even wanted to taste but some are loving it. That is why, sometimes it is best to leave it to chefs