March 6, 2026
Manila, Philippines

Food

Food

Food

Love food? Check out these articles for new restaurant discoveries, best dish to order, whats new in the menu, food reviews and even guides and more.

Food Lifestyle

Get Your Hands on Breville Philippines’ Newest Bambino Plus and Barista Express Impress Colorways at SM Home

Is there anything more exciting than having new colorways drop for something you have a big passion for? Well, Breville Philippines made this a reality for coffee lovers at the recent launch of its Sea Salt and Black Truffle color options for their Breville’s Bambino® Plus and Barista Express™ Impress espresso machines—and now you can

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Food Lifestyle

Authentic ‘Easy Japanese’ Dining Experience at Don Don Tei Manila

Experience the warmth of Japanese dining with authentic Osaka rice bowls at Don Don Tei. Indulge in a variety of flavorful donburi dishes, tempura specials, and upgrade options for a full dining experience. Learn more about the culinary journey awaiting you at Don Don Tei in Manila.

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Food Lifestyle

Yellow Cab Unveils Half Moon Pizzas: Perfectly Personalized for Your Best Ever Pizza Party

Discover Yellow Cab's latest innovation – the Half Moon Pizzas, designed for solo diners seeking a personalized pizza experience. Learn about the upgraded recipes of their Best Ever Pizzas, and relive the excitement of the Best Ever Pizza Party filled with great music, good vibes, and, of course, delicious pizza.

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Food Lifestyle

Indulge in Culinary Bliss: Italianni’s and Texas Roadhouse Unite at Ayala Malls Circuit!

Guess what's new at Ayala Malls Circuit! It's not just about shops and entertainment anymore—it's about the delicious vibes of Italianni’s and the cowboy spirit of Texas Roadhouse, both now setting up camp here.

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Food Lifestyle

The History of the Hot Dog: How It Became a Popular Food

No matter if you prefer them charcoal-grilled or steamed, with mustard and onions or chili and cheese: the hot dog is a favorite American staple that has become intertwined within our culture. But what many might not know, is that this delectable dish actually dates back centuries to its European roots — with its popularity

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