Food

East Meets Flavors at Wingstop

I’m currently on the bulking stage, my trainer at Foundry Fitness told me I should take in more protein in forms of meat. And chicken is most welcomed. Yes I could just buy cooked chicken or maybe cooked it on my own, which is just mostly fried! Eating chicken prepared in the same way for almost a week is making me “Umay” already. I need some new flavors!

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Segue to this new offerings from Wingstop! I’ve eaten at Wingstop a lot of times already and I personally like Louisiana Rub, Mango Habanero and Garlic Parmesan.

And a few days ago a new line of flavors have just arrive at Wingstop.

Introducing never tasted before flavors such as Korean Soy, Spicy Soy, Honey Garlic and Honey Barbecue, Wingstop gives a nod at Asian Cuisine, infusing the bold flavors of soy and garlic into the comforting tastes of honey and barbecue.

We got a taste of this new line of flavors at one of Wingstop branches located at Glorietta. I actually like this spacious place, with lots of wall arts and have that industrial vibe.

This is how the bloggers do it.

Among the four flavors, my tastes-buds loves Korean Soy and Honey Garlic. The Spicy Soy is good too but its too spicy for me. While the Honey Barbecue is just okay. This is how I look like after eating the Spicy Soy.

What are you looking at, huh?

 

We stayed for quite a long time and didn’t really finish all the food that were serve so I decided to bring some home.

Visit the nearest Wingstop in your place and try the new flavors! Crave in to this freshly cooked-to-order Asian wings and enjoy!

Have you tasted the new flavors at Wingstop? What’s your favorite?

Until our next discovery in the City!
またね Mata ne! 
Be awesome and stay connnected
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