Tokyo Tokyo has been synonymous to bringing in a taste of Japan to Filipinos through quality and affordable dishes. This has made them not only the Pioneer but also the No. 1 Japanese restaurant in the Philippines since 1985. Also Read: Instagram Worthy Restaurant in the North “We continuously aim to provide our consumers with unique and innovative products. Looking forward to exciting products we have in store for 2019”, says Dustin Ngo, Marketing Director of Tokyo Tokyo Philippines. “We are very excited about our latest ramen innovation, the Spicy Sisig Ramen featuring a special blend of our spicy pork sisig. It’s the first time we are doing a culinary ramen fusion of a classic Japanese dish and a Filipino all-time favorite”, he added. Infused with pulled pork sisig, crispy chicharon and Japanese nitamago egg, with noodles made fresh daily and a 24-hr cooked rich tonkotsu broth, Spicy Sisig Ramen…