Before even serving our food, the waiters in the Bai Nian Tang Bao already setup a set of chopsticks and straw in our table. Chopsticks of course is a no brainer, but my first thought about the straw was for it to be used in our drinks. But I already have a straw on my drink. Now where could we probably use it. Not until, the Giant Tang Bao was served. It was so huge that it almost looks like a Siopao. With fluffy outer cover and a watery substance inside, I wonder how could we be able to eat it. The solution - the straw. It was my first time to try it and felt a bit weird at first, sipping a hot soup through a straw straight to your mouth. But eventually, I started to like it. It was something to try on specially that the restaurant Bai Nian Tang…