I always see chefs like wizards creating special potion in their kitchen. It could have been amazing if I have that kind of talent in the baking or cooking, but as I remember from our class in T.H.E. in high school, I was one of the boys who were able to burnt a chiffon cake. So I guess I'm not really into it. But I do believe skills are made and if you are one persistent kid, taking a workshop would really be helpful. Have you heard about the Workshop Bespoke Bakery? Rising culinary stars Chef Miko Aspiras and Chef Kristine Lotilla have made it their mission to elevate the Filipino dessert experience. Located within the Le Petit Soufflé restaurant in the Mega Fashion Hall is their latest offering to the Metro Manila food scene—the Workshop Bespoke Bakery. A workshop is a space brimming with possibilities. It is a place where people…