How to cook Golden X.O. Pancit using SySu products prepared by Chef Peter Ayson. Ingredients: 300g Miki Lucban Noodles 150g g Pork Belly 3 cups Beef Stock 10 pcs White Shrimp 150g scallops 100g Pigs Liver 1 whole Chayote 4 pcs Bokchoy 50g Snow Peas 80g Shredded Carrots 50g Onions 15g Garlic Cooking Oil; as needed ½ cup LK Premium Soy sauce Ground Black Pepper, to taste Banana Leaf, as needed 8pcs large Lucban Longaniza; Crispy Deep Fried Pork Bagnet, (Optional) 1 tbsp X.O. Sauce Pinakurat Vinegar, as needed Procedure In a wok, Heat up oil. Saute Pork Belly, and Liver. Set Aside Saute Shrimp and scallops. Season set aside Saute Vegetables, Add Stock, and Soysauce and Simmer Add Dried Noodles. And put back cooked pork and seafood Fried Egg Optional Add X.O. Sauce and Stir To Plate Place banana leaves on a plate Place cooked noodles. Top with vegetables…