How to cook Kung Pao Shrimp with Garlic Egg Noodle using SySu products prepared by Chef Peter Ayson. Ingredients: 6pcs white shrimp Salt and Pepper. To taste 1 tsp Custard Powder ¾ cup Showa Flour ¼ tsp Baking Powder 1 cup cold Water 20ml Cooking Oil ¼ cup of diced Onions 1 tbsp chopped garlic 3pcs Dried Chili 1 cup of Clara Ole Kung Pao Sauce 1 tbsp brown sugar 1 Tbsp Sesame Oil 1 Tbsp Black Bean Sauce 300g Egg Noodles; Blanched 100g Garlic Fried Garnish: Peanuts, Fried Cumin Eggplant, Red Chillis, Cilantro Procedure: Season the shrimp. Combine Flours, Baking Powder and water. Make into thin batter. Chill Coat Shrimp in batter. Deep Fry till golden brown. Set Aside Heat up oil in pan. Saute garlic, onions and chili. Add kung pao sauce. Add sugar. Simmer and set aside In a wok. Heat up sesame oil. Add black bean…