It was a year ago when Chef Jam Melchor unexpectedly message me informing that he was about to create a team that would pioneer a movement. We just met a few weeks back then and he already wanted me to be part of his plan. I was clueless about everything he says and felt that it would just be a small activity or something to that effect. But because of his credentials, (even everything seems gray) I gave him my trust and said ‘yes’. (L-R) Marco Lobregat, Samantha Sale, Tina Morados, Jack Flaminiano, (Rodel Flordeliz) Marilen Fontanilla, Nana Ozaeta, Nina Puyat, Jam Melchor, Alu Aluzan Aran & Adolf Aran Comes a year after, Philippine Culinary Heritage Movement or PCHM, the movement that was once an idea celebrated its first anniversary last September 17, 2016 at Kabisera, Bonifacio High Street, Taguig City. Coined as SALUSALO: Pagtitipon and Pasasalamat, the dinner celebration marks…