Chinese cuisines have been a big part and influence in the Filipino food culture. From Siopao to Siomai, to pancit and lumpia, just to name a few, have become too famous for us that we already made it of our own. And being too popular, these foods can be enjoyed and almost be bought in every corner of Manila. Having Fried Siopao while on the tour. Have you heard about the word “COCINA”? As the culture vulture and historian Carlos Celdran said, the term is used to describe the fusion of Chinese and Filipino food. And if you’re on a lookout for an exciting mix of history and tradition, LIDO COCINA TSINA, makes it evident in its many offerings. Since 1936, LIDO has been offering different legendary dishes that already earned a cult following among Chinese food lovers. One of which is its famous Pugon Roasted Asado made from choicest pork…