Redefining the Japanese dining experience, Wafu was created with a two-story building located at the heart of Greenhills. Combining with deliciously Authentic Japanese cuisine with posh and stylish interiors, Wafu began in 2012, established by the visionary behind the brands such as Teriyaki boy, Peri-Peri Charcoal Chicken, and Ichiba: Japanese Market – Bryan Tiu. Fast forward to present, Wafu celebrates its 4th anniversary and begins a new chapter in it’s story. The new chapter unveils a new and improved Wafu, featuring a new executive Chef, a new menu, better ingredients airflown straight from Japan and a slew of upcoming activities. It was launch at an event held recently at the Greenhills branch where in, I and the rest of the invited guest were able to get to know the new chef and have a taste of their new menu line-up. Getting to know Chef Nobu Onishi Nobuyoshi, or Chef Nobu…