When it comes to oyster pairings, wine is of the contrary. However, with the emerging sophistication of the Filipino palate, the seemingly unlikely pair calls for a careful appreciation process - a delicate practice best introduced by the masters of their craft: Oysters by Via Mare, and Rosé wine by the renowned AIX. The Wine A classic Provençal blend produced by Maison Saint Aix near the historical French city of Aix en Provence, the Rosé is a product of a balanced combination of hundreds of days of sunshine and cool evenings. Optimum freshness and ripeness are kept, cultivating a perfect blend of acidity and sweetness. It’s a mildly sparkling, pale pink concoction that’s spiked with the flavours of berries. The Oysters Via Mare’s bestselling oysters—fresh off Roxas, Aklan, the country’s seafood capital—were served in different, delicious, and alluring fashions. There was the Oysters Boursin, a three-cheese blend with garlic and…