Whenever I visit restaurants like Osaka Osho, Tenya , Eri Curry and the likes there is definitely one thing in common, they all use Kikkoman for their sauces! I’ve known kikkoman for a long time for it was introduce to me by friends and it’s something that I usually see in different Japanese restaurants here in Manila. But aside from being a sauce for your favorite dishes, Kikkoman is also best used inside the kitchen! It is a versatile ingredient that's not just for dipping, but also best used for cooking. And this was shown to us in an afternoon cooking class at 25 Mushroom Kitchen. I was one of the lucky few to be invited and it was just amazing how Kikkoman can bring out the authentic oriental flavors of each dish. Will share to you more of that later but before we dwell in to the cooking, let me first give you a short history. Kikkoman has been…