That long fried-dough freshly made pastry, dipped in melted Valor chocolate - popular in places like Spain, France and also the Philippine, churros is such a delight to eat for breakfast or merienda. But here in Alqueria, you don't need to wait for another morning just to have a bite of this delightful dish. It was my first and luckily I've tasted it here at Alqueria. That happen a few days ago, when we did a lunch out with friends at the spanish restaurant in SM Megamall. I thought we were just dining to have churros, but a feast was served on our table. Alqueria, which opened in January 2014, is another new and exciting concept under the SumoSam Group of Restaurants founded by Marvin Agustin, Ricky Laudico and Raymund Magdaluyo. The trio have also partnered with Charo Santos, Liz Uy, Mylene Dizon and Agot Isidro for this business venture. Not just…