Freezing home made ice cream using Liquid Nitrogen, how clever is that?! Well, chemistry could been one of my favorite subjects in high school but this idea didn't even pop to my head. Winter Garden Nitrogen Dessert, through the owner, cousins Danilo Vitan and Cecile Perez, perfected the craft, introducing to the public a one of a kind presentation that would trigger once curiosity specially those who loves Ice cream. Here's my paparazzi shot of the owners! Pour the liquid nitrogen, and the ice cream freezes. Winter Garden Nitrogen Dessert is your newest desserts place located along Katipunan Avenue in Quezon City (it's actually just behind Sango and Ersao near Jolibbe and National Bookstore). Opening last September 2014, It is the first nitrogen ice cream shop to open in Katipunan area. It came from the concept of Kasahana which is a meteorological phenomenon where snow is falling on a clear blue sky. This doesn't happen everywhere and only…