The Northern Food Festival kicks off last friday (October 17, 2014) with fireworks, marching band, street dancing and serving of the largest plate of sizzling sisig in the country. One of the highlights of the event is the cook up of the iconic Kapampangan dish at the opening ceremony. With an 11-feet in diameter sizzling plate, this serving of Sisig promises to be the largest one ever cooked up in the province. The Giant Sisig was cooked by popular Chefs like Chef Sau Del Rosario, Chef Jam Melchor, Chef Bong Sagmit and the HRM Students of Systems Plus College Foundations headed by Dean Rennier Perez. With Umagang Kay Ganda hosts Atom Araullo, Winnie Cordero, Ariel Ureta and Chef Sau Del Rosario The Giant Sisig is composed of 60kgs of Chicken Liver mixed with 225 kgs of pigs ear and face, 5 sacks of onions, 2 sacks of calamansi, 5 gallons of Soy…