How to make a Pistachio Gelato? Simple. Just place the 2 cups milk, 4 egg yolks and 1 cup heavy cream in a container. While it’s warming, place the 1/2 cup sugar and pinch of salt. Add 1/2 cup pistachio puree. Mix well. Process. Add 1 cup roasted pistachio nuts. Mix. Taste. Refrigerate. The process could be very straight forward but still creating a perfect Gelato depends on a lot of things. That includes ingredients. And having the best ingredient is what Carte D'Or is made of. This was presented to us at the launch held at Fabtech Kitchen in Makati City. Aside from showing us how Gelato is made. UK’s #1 premium ice cream brand that has been enjoyed by discerning dessert lovers from all over the world - Carte D’Or was introduce to the invited guests. Chef Miko Aspiras showed us a walk-through. Now, Carte D’Or is finally making its Southeast Asian…