Recipe: Golden X.O. Pancit

How to cook  Golden X.O. Pancit using SySu products prepared by Chef Peter Ayson.

Ingredients:

• 300g Miki Lucban Noodles
• 150g g Pork Belly
• 3 cups Beef Stock
• 10 pcs White Shrimp
• 150g scallops
• 100g Pigs Liver
• 1 whole Chayote
• 4 pcs Bokchoy
• 50g Snow Peas
• 80g Shredded Carrots
• 50g Onions
• 15g Garlic
• Cooking Oil; as needed
• ½ cup LK Premium Soy sauce
• Ground Black Pepper, to taste
• Banana Leaf, as needed
• 8pcs large Lucban Longaniza; Crispy Deep Fried
• Pork Bagnet, (Optional)
• 1 tbsp X.O. Sauce
• Pinakurat Vinegar, as needed

Procedure

1. In a wok, Heat up oil. Saute Pork Belly, and Liver. Set Aside
2. Saute Shrimp and scallops. Season set aside
3. Saute Vegetables, Add Stock, and Soysauce and Simmer
4. Add Dried Noodles. And put back cooked pork and seafood
5. Fried Egg Optional
6. Add X.O. Sauce and Stir

To Plate

1. Place banana leaves on a plate
2. Place cooked noodles. Top with vegetables and shrimps
3. Add Fried Pork Belly, and Crispy Longaniza Lucban.
4. Garnish with Fried Garlic.

Until our next discovery in the City!

またね Mata ne! 

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