Discovering a place to dine-in is something I love to do in the city. There are just a lot of places to visit and also food to try. Quezon City is one of the place to be if your looking for a place to eat. Aside from accessibility, new and unique restaurants are sprouting once in a while, Just like the one I visited recently, Hukad sa Golden Cowrie. Opening it's doors to Manila diners specifically in TriNoma Q.C., the Cebu-grown brand, Hukad sa Golden Cowrie, promises to provide a real feast experience to everyone. Wondering what Hukad means? It means limitless serving of food which the restaurant gives to its diners. Thank God, unlimited rice was invented! The serving size at Hukad are good for sharing, making every dining felt like a feast. And to what i've heard, they are using local ingredients like scallops fresh from Bantayan Island of Northern Cebu. And speaking…