Reeling from the success of its first restaurant at Greenbelt 3 in Makati, Mr. Pizza, Korea’s Number 1 chain opens its sophomore branch at the ground floor level of Robinson’s Place in Manila.
Mr. Pizza Philippines’ new outlet is set to delight more guests with pizza flavors so well-loved that they have built a cult following.
“We aim to bring Mr. Pizza to more locations because diners deserve nothing but the best,” says Chanky Tiangco, Mr. Pizza Philippines’ marketing manager. Mr Pizza Philippines’ second branch is the brand’s 508th worldwide. 
Mr. Pizza abides by the 300% principle: 100% Hand-Kneaded, 100% Full-Hearted Topping, and 100% Grill-Baked.
Its strict compliance to global standards in the areas of cleanliness, kitchen sanitation, ambiances, and customer service speaks of the brand’s firm commitment to customer satisfaction. The difference is obvious. The pizzas toppings are full, and the dough is fresh. The crust is not greasy or oily. It has a soft texture because it’s grill-baked. With premium toppings and six different crusts to choose from, Mr Pizza is undoubtedly the most unique among today’s pizza brands.
Originated in 1990, Mr Pizza is the only food brand listed in the KOSDAQ (Korean Securities Dealers Automated Quotations), a first in the food and beverage industry. In 2014, the Ministry of Trade, Industry and Energy named Mr Pizza “World Class Product Korea,” the first time awarded to a brand in the F&B sector.
Mr Pizza is set to take the big leap to make it the No. 1 pizza brand in the world, with at least 50 more branches set to open in China.
Follow Mr Pizza Philippines @mrpizzaph on Facebook, Twitter and Instagram.
